Conveyor Oven, Conveyor Oven Manufacturer, Supplier of Conveyor Oven
CONVEYOR OVEN
STANDARD FEATURES
Aluminized or stainless steel interior depending on maximum
temperature rating
16 gauge aluminized steel exterior with enamel finish
Welded structural steel, channel base provides a rigid assembly
easily moved at any time
Heavy duty, all welded, structural steel slide bed is supported by cross angles welded to vertical structural members to transfer load to base
Belt slide bed herringbone construction provides for even belt wear
Side hinged doors provided along oven length for access to work space
and heat chamber
Heavy duty variable speed belt drive with torque limiting device
Belt tracked and guided as necessary with rollers to prevent wandering and potential belt damage
Adjustable dampers at each end of heat zone can be positioned near load to minimize heat loss from end of oven
Adjustable patented opposed louvers on full coverage supply and return duct work
Duct work removable for cleaning
All Models
208 volts, 3-phase, 60 Hz
230 volts, 3-phase, 60 Hz
460 volts, 3-phase, 60 Hz
Other electrical characteristics available
Vertical downward air flow between full coverage duct work above and below conveyor belt. Other air flow patterns available. Trilite Green enamel painted aluminized steel exterior.
Electric Models
Each features completely wired, side access UL listed control panel enclosing terminals for incoming power, temperature controllers, push buttons and pilot lights. Motor starter and heating element contactors electrically interlocked to shut off heaters if power to blower is interrupted and to permit operation of blower without heat for cooling. Incoloy sheathed tubular heating elements.
Gas Models
1,000 BTU natural gas at 6" water column pressure
Other gas characteristics available
Control panel as on electric models. Automatic pre-ignition purge period and push button electric ignition contributes to ease of operation. Modulating gas burner is protected with electronic flame safety relay.